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Lily is a not-yet opened Cal-Vietnamese restaurant in San Francisco’s Richmond District. We hope that it will survive San Francisco’s restaurant shut-down and will open once the Coronavirus allows us to go out to restaurants again.If it does, it is definitely a place to go if the food is even 50% as good as the […]
The Northern California Chapter of the American Institute of Wine & Food (or AWIF), hosted its inaugural New American Monday Dinner at North Beach’s Sotto Mare Oysteria and Seafood restaurant on May 11, 2015. The wonderful sold-out event was a good time had by all. What made the event so special? A combination of three […]
One of the few downsides of regular travel is that it often forces you to miss or at least postpone taking advantage of things in your home city. And since so much is always happening in San Francisco, there is a lot to miss. Fortunately, our summer trips were outside of theater season, which meant […]
We came, we tasted, we once again surrendered to the wines, the foods and the experiences of Napa Valley in California. We provided blow-by-blow (o at least winery-by-winery and restaurant-by-restaurant descriptions of many of our favorite tops from our two week stay in Napa. Following are our three favorites in each of four categories: Napa […]
This trip saw a return to two of our oft-visited area restaurants, CIA and Solbar, one big disappointment and discovery of Archetype, another new (at least for us) valley favorite. Archetype (St. Helena). What took us so long to discover this two-year old restaurant? We shared two dishes: peanut-crusted soft shell …
Despite the incredible growth in Napa restaurants, Yountville remains restaurant central for the Napa Valley. This being said, we did have to make one lunch stop at Auberge du Soleil in Rutherford. Ciccio (Yountville). Another new hit in this restaurant-obsessed town. The four of us began by splitting a crispy …